Spermidine is a naturally occurring polyamine found in ribosomes and living tissues. It plays a critical role in cellular function and survival. In longevity science, it has gained prominence as a caloric restriction mimetic due to its ability to induce autophagy, the body's cellular cleanup process. While animal studies consistently show that spermidine supplementation extends lifespan and delays age-related diseases, human clinical trials have produced mixed results, highlighting the importance of dosage and formulation.

Spermidine functions as a caloric restriction mimetic, inducing autophagy—the cellular "cleanup" process where autophagosomes engulf and recycle damaged organelles like mitochondria.
Spermidine exerts its anti-aging effects primarily through the maintenance of proteostasis and mitochondrial quality control. Its mechanisms are deeply intertwined with the Hallmarks of Aging.
The most well-established mechanism of spermidine is the induction of macroautophagy (often just called autophagy). It achieves this via two main pathways:
This process helps reverse Disabled Macroautophagy and clears cellular debris such as lipofuscin and damaged organelles.
Spermidine is the essential substrate for the hypusination of eIF5A (eukaryotic translation initiation factor 5A). Hypusinated eIF5A is critical for the translation of TFEB (Transcription Factor EB), a master regulator of lysosomal biogenesis. By restoring eIF5A hypusination, spermidine enhances lysosomal function and cellular cleanup, which is particularly relevant for immune system aging[5][6].
While preclinical data is robust, human evidence is evolving, with some trials showing promise and others finding no benefit at standard doses.
The SmartAge Trial (2022), a rigorous 12-month double-blind RCT with 100 participants, investigated the effects of 0.9 mg/day of spermidine. The study found no significant improvement in the primary endpoint (mnemonic discrimination) compared to placebo. However, exploratory analyses suggested potential modest benefits in verbal memory and reduced inflammation[8][9].
In contrast, a study involving nursing home residents reported cognitive benefits at a significantly higher dose of 3.3 mg/day, suggesting that the effects of spermidine on cognition may be dose-dependent and that standard low-dose supplements might be insufficient for noticeable cognitive enhancement[10].
Epidemiological data strongly links dietary spermidine intake to cardiovascular longevity. The Bruneck Study, a prospective cohort study following 829 individuals for 20 years, found that those with high dietary spermidine intake had reduced blood pressure and a ~40% lower risk of fatal heart failure[11].
Similarly, an analysis of NHANES data (2003-2014) in the U.S. population associated higher spermidine intake with reduced all-cause and cardiovascular mortality[12]. While these associations are strong, large-scale RCTs are needed to confirm causality.
Mechanistic studies indicate that spermidine can restore the eIF5A-TFEB axis in aged B-cells, improving antibody production ex vivo[5:1]. Small human trials using spermidine blends have hinted at immune benefits, but isolation of spermidine's specific contribution remains difficult[13].

Common dietary sources rich in spermidine include wheat germ, soybeans, and aged cheese.
Spermidine is present in a wide variety of foods, with concentrations heavily influenced by processing, fermentation, and storage.
| Food Source | Content (mg/kg) | Notes |
|---|---|---|
| Wheat Germ | 243 – 350 | The richest natural source and the basis for most supplements[14][15]. |
| Soybeans (Dried) | 165 – 291 | Highly variable; fermentation (e.g., Natto) generally enhances bioavailability[14:1]. |
| Aged Cheese | 20 – 82 | Content increases with aging duration (e.g., Cheddar, Parmesan, Gouda)[16]. |
| Mushrooms | 67 – 124 | Certain varieties like Black Shimeji are notably high[17]. |
| Chicken Liver | 32 – 161 | The highest animal-based source[14:2]. |
| Green Peas | ~50 | A good plant-based source (approx. 8 mg per cup)[14:3]. |
| Natto | 65 – 340 | Fermented soybeans; concentrations vary by brand and fermentation time[17:1]. |
Spermidine has an excellent safety profile. It is a naturally occurring compound in the human body and in food.
There are no well-documented drug interactions in major medical databases. However, because spermidine induces autophagy, patients on complex medication regimens or those with active cancer should consult a healthcare provider, as autophagy can play a dual role in cancer progression (suppressing initiation but potentially supporting established tumors).
Pietrocola, F., et al. (2015). Spermidine induces autophagy by inhibiting the acetyltransferase EP300. Cell Death & Differentiation. https://pmc.ncbi.nlm.nih.gov/articles/PMC4326581/ ↩︎
High-Dose Spermidine Supplementation Does Not Increase Plasma Spermidine Levels. (2023). Nutrients. https://pmc.ncbi.nlm.nih.gov/articles/PMC10143675/ ↩︎ ↩︎
Madeo, F., et al. (2018). Spermidine delays aging in humans. Science. https://pmc.ncbi.nlm.nih.gov/articles/PMC6287690/ ↩︎
Madeo, F., et al. (2018). Spermidine in health and disease. Science. https://pmc.ncbi.nlm.nih.gov/articles/PMC6128428/ ↩︎ ↩︎
Zhang, H., et al. (2019). Polyamines control eIF5A hypusination, TFEB translation, and autophagy to reverse B cell senescence. Autophagy. https://www.tandfonline.com/doi/full/10.1080/15548627.2019.1698210 ↩︎ ↩︎
Zhang, H., et al. (2019). eIF5A promotes translation of TFEB to regulate autophagy and mitochondrial function. Molecular Cell. https://pmc.ncbi.nlm.nih.gov/articles/PMC6863385/ ↩︎
MDPI. (2024). Antioxidants and Spermidine. Antioxidants. https://www.mdpi.com/2076-3921/13/12/1482 ↩︎
Schwarz, C., et al. (2022). Safety and tolerability of spermidine supplementation in mice and older adults with subjective cognitive decline. JAMA Network Open. https://pubmed.ncbi.nlm.nih.gov/35616942/ ↩︎ ↩︎
Schwarz, C., et al. (2022). Effects of spermidine supplementation on cognition and biomarkers in older adults with subjective cognitive decline: A randomized clinical trial. JAMA Network Open. https://pmc.ncbi.nlm.nih.gov/articles/PMC9136623/ ↩︎
Pekar, T., et al. (2021). The effect of spermidine-rich wheat germ extract on cognitive function. Wiener Klinische Wochenschrift. https://pubmed.ncbi.nlm.nih.gov/33211152/ ↩︎
Eisenberg, T., et al. (2016). Cardioprotection and lifespan extension by the natural polyamine spermidine. Nature Medicine. https://www.scribd.com/document/965292219/Eisenberg-2016 ↩︎
Association between dietary spermidine and all-cause mortality: Evidence from NHANES. (2022). Frontiers in Public Health. https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2022.949170/full ↩︎
Human Supplementation with AM3... (2024). https://pmc.ncbi.nlm.nih.gov/articles/PMC11591374/ ↩︎
Jiabei Supplement. (2025). Spermidine foods. https://www.jiabeisupplement.com/spermidine-foods-for-longevity-and-health/ ↩︎ ↩︎ ↩︎ ↩︎
Purovitalis. (2025). Foods high in spermidine: The complete list. https://purovitalis.com/foods-high-in-spermidine-the-complete-list/ ↩︎
Lee, H., et al. (2021). Polyamine Content in Common Foods. Foods. https://pmc.ncbi.nlm.nih.gov/articles/PMC7824754/ ↩︎
New Phase Blends. (2025). Foods that contain spermidine. https://www.newphaseblends.com/foods-contain-spermidine/ ↩︎ ↩︎
Chrysea Labs. (2024). Safety of high-dose spermidine. Nutrition Research. https://pubmed.ncbi.nlm.nih.gov/39405978/ ↩︎ ↩︎
Chrysea Labs. (2024). Dietary intake of spermidine. ResearchGate. https://www.researchgate.net/publication/384170048 ↩︎